Olympia Provisions Menu

Perfect crisp French bubbles for all your sparkling dreams. Must be 21 years or older to purchase. Age verification required for delivery or pick up.

Eagle Rare 10 Year Bourbon, Stone Barn Walnut Liqueur, Black Walnut Bitters. Serve cold, neat or over ice. Just when you thought an Old Fashioned couldn't get any more delicious, this magic came into your life. Keeps well in refrigeration.

2019 Willamette Valley, OR Must be 21 years or older to purchase. Age verification required for delivery or pick up.

Manzanilla sherry, cocchi americano, bulleit rye, maraschino, peach bitters comes chilled and ready to drink, if saving for later pop it in the fridge

House-made pickled vegetables in 10 ounce jars.

Dry cured european inspired salami in 4.5 ounce sticks to slice at home.

12 ounce packs to cook at home!

Selection of five meats, pickled vegetables, and grain mustard. Served with baguette.

Three cheeses with preserves and crostini.

Three Spanish salamis, sweetheart ham, fresh chorizo, leonora cheese, fried almonds, and piquillo pepper salad. Served with baguette.

Two Italian salamis, mortadella, capicola, Italian sausage, maia, fennel-parsley salad, and olives. Served with baguette.

Two French saucissons, paté, pork rillettes, garlic sausage, brie fermier, pickled vegetables, and grain mustard. Served with baguette.

Chef's selection with preserves, crostini

Chef's selection with preserves, crostini

selection of five meats with pickled vegetables , grain mustard, baguette

Sweetheart ham, landrauchschinken, capicola, dijon, butter, sour dill pickles, baguette

Chef's selection with preserves, crostini

Loire, France This Pet Nat is made from 100% Pineau d’Aunis and is absolutely delicious. Fresh and aromatic with raspberries, peppercorn and clove. It’s light in body and very food friendly. An all time staff fave here at OP, we can’t seem

2016 Languedoc France Medium body, fresh, clean and fruit forward (red fruits), savory (dried herbs) with soft tannins and a medium finish. robust Grenache, Carignan, Mouvèdre, Syrah

2019 Gamay “Lutte” Exuberant, sappy and lithe on the palate! The wine has a nice depth in color and texture with notes of white pepper, ripe strawberries and raspberries, and a splash of high-toned energy.

2018 Pinot Gris This very special skin contact Pinot Gris is made by our very own restaurant director and sommelier Jess Hereth. The grapes were grown just outside of Corbett less than two miles from the Columbia River. She considers this t

2018 Willamette Valley. Bright, snappy and fruit filled.

2019 Orinda, California A blend of Zinfandel, Carignane and Chenin blanc, this blend of old-vine, dry-farmed grapes harkens back to the field-blends found in CA prior to prohibition. The wine is exceptionally versatile for pairings as its r

2016 Calabria, Italy Aromas of licorice, anise, prunes and red fruit. Medium-bodied, with notes of cherry, red currants and a hint of earth.

Another Time Machine Blanc is finally available! This time it’s about 50/50 Pinot Gris and Chardonnay. All Willamette Valley. Ain’t too thin, ain’t too thick. It’s just right.

2019 Mosel, Germany. Blauschiefer means blue slate, and this is one of those wines that's equal parts gossamer oyster-shell minerality and zingy tart fruit—it's all about the acidity, but the wine is still somehow soft.

2019 Puglia, Italy. The Filippo Cassano 'Calx' Primitivo is a ridiculously crushable primitivo coming from the southern Italian region of Puglia. This wine is a part of a wonderful project by one of our favorite importers, PortoVino, called

2018 Willamette Valley. Nicely balanced with cherries and strawberries on the palate.

2016 Languedoc France Medium body, fresh, clean and fruit forward (red fruits), savory (dried herbs) with soft tannins and a medium finish. robust Grenache, Carignan, Mouvèdre, Syrah

2019 Oregon Cabernet Franc (55%), Gamay Noir (16%), Pinot Noir (13%) ,Côt (11%) & Syrah (5%) 2019 Béton returns us to our days in France with a medium bodied and peppery quaffable wine, perfect for a grill out, or to sip at a party with fri

2019 Marche, Italy 100% Passerina A super fresh and clean wine with notes of Peach with a touch of citrus, such an easy wine to enjoy and at only 12% ABV it’s a timid tipple.

2017 Languedoc A barnyardy and dark-fruited red from Mediterrean France made naturally. Organic farming without fertilizers or manufactured pesticides. The wine is fermented all with ambient yeasts and bottled unfiltered and unfined with no

Loire, France. Medium-bodied, dry. A fruity nose followed by almond, quince, and pear on the palate. This finish has an elegant creamy texture with long flavors. Pair with cheese, fish, spicy food, or as an aperitif.

2020 Calaveras CA Resembling the color of fresh watermelon juice, Forlorn Hope is an unfiltered/unfined blend of Zinfandel, Grenache, and Tempranillo from Calaveras County in eastern California. Don't even concern yourself with the grape pr

Perfect crisp French bubbles for all your sparkling dreams. Must be 21 years or older to purchase. Age verification required for delivery or pick up.

2019 Willamette Valley, OR Must be 21 years or older to purchase. Age verification required for delivery or pick up.

2019 Loire Valley, France Gamay Fresh slightly crunchy rose with brambly aromatics. Must be 21 years or older to purchase. Age verification required for delivery or pick up.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

seasonal house-made pickled vegetables

sliced red spring onion, genovese basil, olive oil

Mixed farm greens, herbs with lemon vinaigrette.

Radicchio, anchovy vinaigrette, grana padano, croutons.

Sliced apples, sweetheart ham, buttermilk blue cheese crumbles, hazelnuts, frisée, and aioli on ciabatta. Served with potato chips. *Contains nuts.

Crispy bacon, heirloom tomato, bibb lettuce, and aioli* on toasted brioche. Served with potato chips.

Ketchup, Yellow mustard, Relish, and Onions on soft bun. Served with potato chips.

Capicola, Salami, Mortadella***, with frisée, Italian vinaigrette, grana padano, pickled peppers, aioli. Served on ciabatta with a side of potato chips.

Fried mortadella on toasted brioche with aioli, dijon, comté and piquillo peppers. Served with potato chips.

100% of tips go directly to our staff.

1oo% of tips to our employees

Contains nuts.

Chocolate dessert "salami," salt & pepper shortbread cookies. *contains nuts

Pasture raised bone-in pork chop with wine poached prune, dijon pan sauce, braised leeks

wild mushrooms, caramelized onion, porcini butter, grana padano

white wine, creme fraiche, sorrel, new potato

Choucroute garnie, kielbasa, bratwurst, frankfurter, ham, sauerkraut, fingerling potatoes, and grain mustard.

nantes carrot & potato puree, sautéed swiss chard, roasted garlic pan sauce

With this order, please provide plastic serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments or non-plastic serviceware (compostable, cardboard, etc., as available).

Country Wizard is finished with a proprietary, fruit-forward Brettanomyces strain, giving the beer both a dry finish and complex, juicy stone-fruit flavors.

This Helles-style Lager is an easy drinking and full-bodied, with light bitterness, a touch of sweetness and a clean and crisp finish.

Somewhat dry, somewhat resinous IPA is massively hopped with Cryo Hops, Simcoe Cryo, Mosaic, Ahtanum, Amarillo, this IPA has big tropical and citrus flavors, but has built in layers of classic hop character

100% of tips goes directly to staff.

A simple and true-to-style lager, brewed with Bohemian malt and Czech-grown Saaz hops. Toasted biscuit and bready malt flavors, a classic spicy hop character, and a refreshingly crisp finish

A heavy dose of flaked oats gives this classic stout a comfortingly smooth body, with rich malt sweetness balanced by the dry bitterness of roasted barley. Very full bodied with delicious chocolate notes, and a clean, dry finish.

Hefeweizen dry hopped with ella hops and whirlpooled with loral hops

Full bodied, very-special smoked lager beer. Herbal and drying with a big dose of Beechwood smoke, Rauchbier Spezial is a celebration of Bamberg beer.

Dessert Style Smoothie Sour Ale brewed with toasted oats, lactose and cobbler crumble from our friends at Wild Crumb Bakery. We then conditioned this beer on 1,500lbs of Peach Puree and a complementary amount of Saigon Cinnamon.

campari, cassis, rose, sparkling water. Pour over ice and enjoy

An updated twist on our favorite classic, ours features crimson snap amaro, whisky, simple syrup, orange bitters. Pour over ice and enjoy. Must be 21 Years+ to order. Age verification required for delivery/pick up.

Manzanilla sherry, cocchi americano, bulleit rye, maraschino, peach bitters comes chilled and ready to drink, if saving for later pop it in the fridge

Eagle Rare 10 Year Bourbon, Stone Barn Walnut Liqueur, Black Walnut Bitters. Serve cold, neat or over ice. Just when you thought an Old Fashioned couldn't get any more delicious, this magic came into your life. Keeps well in refrigeration.

Tequila, Branca Menta, Amaretto, cold brew coffee, lemon zest. Serve chilled. This unique and rare creature will surely give you that zip and zeal we all need. Surprisingly delightful! Must be 21 Years+ to order. Age verification required f

Freeland gin, Belvedere vodka, cocchi rosa, creme de violette, lemon bitters. Serve over ice (big cubes if you have them!) Inspired by the Vesper martini but with our own twist, this is clean and crisp. Must be 21 Years+ to order. Age verif

Calisaya Liqueur, New Deal Ginger Liqueur, Clear Creek Pear Brandy, Lemon Juice. Heat over low until hot and enjoy! Tired of the old school Whiskey toddies? You'll be surprised and delighted by this updated delicious twist! Must be 21 Years

Flora green botanical liqueur, beefeater gin, luxardo maraaschino, lime. Chill over ice and pour into your glass of choice. Must be 21 Years+ to order. Age verification required for delivery/pick up.

Sweetheart ham, English muffin, poached eggs, hollandaise, laser potatoes.

Potatoes from the future

Seasonal vegetables, English muffin, poached eggs, hollandaise, and laser potato.

Landrauchschinken (swiss inspired smoked ham), caper berries, heirloom tomatoes, whitefish dip, Midnight Moon Goat Gouda, rye toast

Hot cakes, two poached eggs, sweetheart ham, hollandaise sauce, maple syrup

Hot cakes with maple syrup, cultured butter.

Kielbasa, bratwurst, frankfurter, ham, sauerkraut, potatoes, and grain mustard.

House-made biscuits and sausage-bacon gravy.

Get your extra meat here!

Tender farm greens, herbs with lemon vinaigrette.

Heirloom tomato gazpacho with basil, lemon zest, garlic croutons

Radicchio, anchovy vinagirette, , grana padano, croutons.

Charred spring onion, hazelnut romesco, green garlic salsa verde

Contains raw egg and meat. Our infamously delicious classic steak tartare with cerignola olives, parsley, shallot, egg yolk, baguette toast.

Parsley, olive oil, black pepper, focaccia bread crumbs